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Christmas Fayre Menu

  • THE HORNS 23 High Street Gnosall, England, ST20 0EX United Kingdom (map)

The Horns Christmas Fayre Menu

1st December – 30th December 2017 (excluding Christmas Day)

2 course £15 / 3 courses £18

All of our dishes are homemade and cooked freshly to order


Goats cheese & walnut ravioli (V) prosecco and shallot sauce

Caramelised parsnip & butternut squash soup (GFA / V) Warm bread, salted butter

G&T salmon (GFA) (gin cured salmon, citrus cream cheese, dill tonic coulis on a granary crouton)

Potted duck liver parfait (GFA) Mulled plum chutney, toasted bloomer 


All served with a panache of seasonal vegetables and roasted potatoes

Rolled shin of beef, dauphinoise potatoes, red wine and thyme jus (GFA)

Roasted breast of free range turkey, pig in blanket (GFA)

Seared sea bass fillet, tarragon and cheddar crumb, white wine crème (GFA)

Wild mushroom & stilton risotto, pecorino crisp, sage oil (GFA / V)


Chocolate orange delice(V)

Tradition Christmas pudding, brandy cream (V)

Spiced berry crème brûlée, shortbread biscuit (GFA / V)

Glass of ruby port & cheese selection (GFA / V)

festive chutney, crackers (+£3)

£5 per person deposit

Book before 1st November 2017 and get a free glass of bubbles on arrival

Pre-order only

V: vegetarian GFA: gluten free option available

We aim to cater for all dietary requirments, please enquire when booking


The Horns – Gnosall

01785 747304

Earlier Event: September 1
Live music every Friday 8.30pm onwards
Later Event: September 15
Alex & Daisy